Radicchio & Carrot Slaw

Ingredients

• Salt and pepper
• ¹/₃ cup white wine vinegar
• ¾ cup roughly grated or julienned carrots
• 1 teaspoon dried fennel seed
• 2 tablespoons sugar
• ²/₃ cup mayonnaise
• 2 heads radicchio, cut in half, then sliced thinly

1. In a large mixing bowl, toss all the ingredients together. Serve chilled.

View full recipe at SpringPad