Radicchio and Haricot Vert Salad with Candied Walnuts

Ingredients

• 2 cups frozen haricots verts or small slender green beans
• 1 garlic clove
• 1 Bibb lettuce
• ½ large head radicchio
• ¾ cup walnuts
• ¼ cup dark brown sugar
• 14 teaspoons walnut oil
• + 1 more ingredients
• • 3 ½ tablespoons seasoned rice vinegar

Combine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet. Stir over medium heat until syrup coats nuts thickly, about 2 minutes. Season with salt and pepper. Transfer nuts to piece of foil. Separate nuts; freeze on foil 5 minutes or cool completely at room temp...

View full recipe at Epicurious