Radicchio and Haricot Vert Salad with Candied Walnuts

Radicchio and Haricot Vert Salad with Candied Walnuts
Photo by Tina Rupp

Ingredients

  • 1 garlic clove
  • ½ large head radicchio
  • 2 cups frozen haricots verts or small slender green beans
  • ¼ cup dark brown sugar
  • ¾ cup walnuts
  • 14 teaspoons walnut oil
  • 3 ½ tablespoons seasoned rice vinegar
  • + 1 more ingredients
    • 1 Bibb lettuce

Combine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet. Stir over medium heat until syrup coats nuts thickly, about 2 minutes. Season with salt and pepper. Transfer nuts to piece of foil. Separate nuts; freeze on foil 5 minutes or cool completely at room temp...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network