Radicchio and Watercress Salad with Parmesan Curls


  • 6 ounces Parmesan
  • ½ teaspoon Dijon-style mustard
  • 2 small heads of radicchio
  • 1/3 cup extra-virgin olive oil
  • 3 scallions
  • 2 bunches watercress
  • 2 teaspoons fresh parsley leaves
  • + 1 more ingredients
    • 2 tablespoons white-wine vinegar

In a small bowl whisk together the vinegar, the mustard, the parsley, and salt and pepper to taste, add the oil in a stream, whisking , and whisk the dressing until it is emulsified. In a large bowl toss together the watercress, the radicchio, and the scallions, pour the dressing over the salad g...

View full recipe at Epicurious


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