Radicchio-Cabbage Slaw with Honey
- 3 tablespoons honey
- 3 tablespoons sherry vinegar
- 1 teaspoon coarse salt
- 1/3 cup extra-virgin olive oil
- Freshly ground pepper
1. Whisk together honey, vinegar, and salt in a small bowl. Add oil in a slow, steady stream, whisking until well blended. Season with pepper. Toss together cabbage and radicchio in a large bowl. Add dressing; toss to combine. Cover, and refrigerate at least 5 minutes. Just before serving, toss a...