Radicchio-Cabbage Slaw with Honey

Ingredients

  • 3 tablespoons honey
  • 3 tablespoons sherry vinegar
  • 1 teaspoon coarse salt
  • 1/3 cup extra-virgin olive oil
  • Freshly ground pepper

1. Whisk together honey, vinegar, and salt in a small bowl. Add oil in a slow, steady stream, whisking until well blended. Season with pepper. Toss together cabbage and radicchio in a large bowl. Add dressing; toss to combine. Cover, and refrigerate at least 5 minutes. Just before serving, toss a...

View full recipe at SpringPad

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