Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette

Ingredients

• Salt and pepper to taste
• ¹/₃ cup extra virgin olive oil
• 1 teaspoon mustard
• 2 tablespoons orange juice
• 2 tablespoons grapefruit juice
• 1 large bunch arugula
• 2 heads Belgian endive
• + 1 more ingredients
• • 1 head radicchio

1. Slice the head of radicchio into thin slices. Cut endive into rounds. Remove stems from arugula. Wash under cold water and spin dry. 2. In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper.

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