Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette

Ingredients

  • 2 heads Belgian endive
  • 1 large bunch arugula
  • 2 tablespoons grapefruit juice
  • 2 tablespoons orange juice
  • 1 teaspoon mustard
  • 1/3 cup extra virgin olive oil
  • Salt and pepper to taste
  • + 1 more ingredients
    • 1 head radicchio

1. Slice the head of radicchio into thin slices. Cut endive into rounds. Remove stems from arugula. Wash under cold water and spin dry. 2. In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper.

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network