Radicchio, Endive, and Carrot Salad

Radicchio, Endive, and Carrot Salad
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 1 cup grated peeled carrot
  • 1 tablespoon red wine vinegar
  • 1 ½ cups sliced Belgian endive
  • 2 cups torn radicchio
  • 2 tablespoons extravirgin olive oil
  • ¼ teaspoon salt

Combine first 3 ingredients in a medium bowl. Add oil and remaining ingredients; toss well. Serve immediately.

View full recipe at My Recipes

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