Radicchio, Endive, and Carrot Salad

Ingredients

• 1 ½ cups sliced Belgian endive
• 2 cups torn radicchio
• ¼ teaspoon freshly ground black pepper
• 1 cup grated peeled carrot
• 2 tablespoons extravirgin olive oil
• 1 tablespoon red wine vinegar
• ¼ teaspoon salt

Combine first 3 ingredients in a medium bowl. Add oil and remaining ingredients; toss well. Serve immediately.

View full recipe at My Recipes