Radicchio, Endive & Grapefruit Salad

Ingredients

• 3 Tbs. walnut oil
• Kosher salt and freshly ground black pepper
• 1 head radicchio or Treviso, leaves separated and cut into strips
• 1 head endive, torn into spears
• 1 grapefruit
• ½ small red onion, thinly sliced and rinsed in cold water
• ¼ cup toasted, chopped walnuts
• + 1 more ingredients
• • 1 3-oz. log soft goat cheese

Cut away both ends of the grapefruit. Set the fruit on the work surface and, with a sharp knife, cut away the skin and white pith in wide bands. Hold the peeled fruit over a bowl and begin cutting away each segment from the membrane by sliding the knife between the membrane and flesh on one side ...

View full recipe at Fine Cooking