Radicchio, Endive & Grapefruit Salad

Radicchio, Endive & Grapefruit Salad
Photo by Scott Phillips

Ingredients

  • 3 Tbs. walnut oil
  • 1 grapefruit
  • ¼ cup toasted, chopped walnuts
  • 1 3-oz. log soft goat cheese
  • 1 head radicchio or Treviso, leaves separated and cut into strips
  • Kosher salt and freshly ground black pepper
  • ½ small red onion, thinly sliced and rinsed in cold water
  • + 1 more ingredients
    • 1 head endive, torn into spears

Cut away both ends of the grapefruit. Set the fruit on the work surface and, with a sharp knife, cut away the skin and white pith in wide bands. Hold the peeled fruit over a bowl and begin cutting away each segment from the membrane by sliding the knife between the membrane and flesh on one side ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network