Radicchio, Frisée, and Artichoke Salad

Ingredients

• 4 large artichokes
• ½ pound frisée (French curly endive)
• ¾ pound radicchio
• 5 tablespoons extra-virgin olive oil
• 1 ¼ teaspoons kosher salt
• ¼ teaspoon black pepper
• 3 tablespoons white-wine vinegar
• + 2 more ingredients
• • Japanese Benriner or other adjustable-blade slicer
  • 1 lemon

Squeeze juice from 1 lemon half into a large bowl of cold water, then drop same half into water. Cut off stem of 1 artichoke and discard. Cut off top inch of artichoke with a serrated knife. Bend back outer leaves until they snap off close to base, then discard several more layers of leaves in sa...

View full recipe at Epicurious