Radicchio, Grapefruit and Spinach Salad

Ingredients

• ½ cup Kalamata olives or other brine-cured black olives
• 1 teaspoon fennel seeds
• 8 ounces baby spinach leaves
• 1 10-ounce head radicchio
• 5 tablespoons red wine vinegar
• ½ cup olive oil
• 2 white grapefruits

Combine vinegar and fennel seeds in medium bowl. Gradually whisk in oil. Season dressing with salt and pepper. Cut all peel and white pith from grapefruits. Cut grapefruits between membranes to release segments. Stir segments into dressing. Let stand at least 15 minutes and up to 1 hour. Toss rad...

View full recipe at Epicurious