Radicchio, Haricots Verts, and Sweet Lettuce Salad

Ingredients

• ½ teaspoon grated orange rind
• ½ teaspoon Dijon mustard
• 4 cups torn Boston lettuce
• 2 cups (2-inch) cut haricots verts
• 2 cups (1-inch) cubed sourdough bread (about 4 ounces), toasted
• ½ cup orange sections
• 1 tablespoon walnut oil
• + 5 more ingredients
• • ½ teaspoon salt
  • 1 cup shredded radicchio
  • ¾ cup chopped prosciutto (about 2 ounces)
  • 2 teaspoons honey
  • 1 tablespoon balsamic vinegar

1. Cook haricots verts in boiling water 2 minutes or until crisp-tender. Drain and rinse with cold water; drain. 2. Combine oil, balsamic vinegar, honey, salt, orange rind, and Dijon mustard in a large bowl; stir well with a whisk. Add haricots verts, lettuce, and remaining ingredients to bowl; t...

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