Radicchio Salad with Citrus, Dates, Almonds, and Parmesan Cheese

Radicchio Salad with Citrus, Dates, Almonds, and Parmesan Cheese
Photo by Annabelle Breakey

Ingredients

  • 1 garlic clove, minced and mashed to a paste with 1/2 tsp. coarse kosher salt
  • 1 cup parmesan cheese shavings (each about 1 in.; see Notes), divided
  • 2 large heads radicchio, torn into bite-size pieces
  • ¾ cup roasted almonds, divided
  • 3 navel oranges
  • ½ teaspoon freshly ground black pepper
  • 3 grapefruit
  • + 3 more ingredients
    • 1 ½ cups pitted whole Medjool dates (about 15)
    • 6 tablespoons extra-virgin olive oil
    • 3 tablespoons balsamic vinegar

1. In a small jar with a tight-fitting lid, combine garlic paste, pepper, balsamic vinegar, and olive oil. Cap jar and shake vigorously until dressing is emulsified. 2. With a small, sharp knife, cut ends off grapefruit and oranges. Working with 1 fruit at a time, set it cut side down on a cuttin...

View full recipe at My Recipes

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