Radish Addiction

Radish Addiction
Photo by Gabrielle Revere

Ingredients

  • Butter
  • A couple bags of radishes
  • Kosher salt

Slice off the tips of the radishes so that the bottoms are flat. (They won't roll off the platter that way.) With a small sharp knife, cut a cone-shaped opening in the top of each radish. Fill with softened butter and sprinkle with kosher salt. That's it!

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network