- 1 tablespoon(s) chopped fresh herbs or lemon zest (optional)
- ¼ cup(s) butter
- ½ cup(s) chopped radishes (6 - 10, depending on size)
Wash, but don't peel, the radishes. Chop them medium-fine. Mash butter with herbs and/or zest, if using. Add cut-up radishes, mix well. Add salt to taste. Spread on crusty, preferably whole grain, bread.
Variations on Radish Butter
- 1/4 cup butter, softened
- 4 medium radishes, minced
- 1 1/2 teaspoons lemon juice (optional)