Radish Butter


  • 1 tablespoon(s) chopped fresh herbs or lemon zest (optional)
  • ¼ cup(s) butter
  • salt
  • ½ cup(s) chopped radishes (6 - 10, depending on size)

Wash, but don't peel, the radishes. Chop them medium-fine. Mash butter with herbs and/or zest, if using. Add cut-up radishes, mix well. Add salt to taste. Spread on crusty, preferably whole grain, bread.

View full recipe at RecipeTips.com


Variations on Radish Butter

  • Radish Butter
    • 1/4 cup butter, softened
    • 4 medium radishes, minced
    • 1 1/2 teaspoons lemon juice (optional)

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