Radish Salad

Ingredients

• 3 Tbs. red-wine vinegar
• 1 tsp. sesame oil
• ½ tsp. cayenne
• 2 Tbs. soy sauce
• ¼ cup granulated sugar
• ½ tsp. kosher salt
• 2 cups halved radishes, lightly crushed with the flat side of a chef’s knife

In a small bowl, combine the salt, sugar, cayenne, vinegar, soy sauce, and sesame oil. Stir to combine. Add the radishes; toss lightly. Cover and let sit for at least 15 minutes, or refrigerate for 1 hour before serving. (Don’t make the salad any more than an hour ahead or the red radish skins wi...

View full recipe at Fine Cooking