Radish Salad

Radish Salad
Photo by Amy Albert

Ingredients

  • ½ tsp. cayenne
  • 2 Tbs. soy sauce
  • 1 tsp. sesame oil
  • 2 cups halved radishes, lightly crushed with the flat side of a chef’s knife
  • ½ tsp. kosher salt
  • ¼ cup granulated sugar
  • 3 Tbs. red-wine vinegar

In a small bowl, combine the salt, sugar, cayenne, vinegar, soy sauce, and sesame oil. Stir to combine. Add the radishes; toss lightly. Cover and let sit for at least 15 minutes, or refrigerate for 1 hour before serving. (Don’t make the salad any more than an hour ahead or the red radish skins wi...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network