Radish Slaw with New York Deli Dressing

Ingredients

• 1 tablespoon mustard oil or olive oil
• ½ teaspoon black pepper
• 1 tablespoon chopped fresh dill
• 4 cups shredded radishes (about 40 radishes)
• 2 cups finely chopped yellow bell pepper
• 1 ½ cups shredded carrot
• ½ cup white wine vinegar
• + 2 more ingredients
• • 4 teaspoons sugar
  • ½ teaspoon salt

Combine first 3 ingredients in a large bowl. Combine the white wine vinegar and remaining ingredients, stirring with a whisk. Drizzle dressing over slaw; toss well to combine. Serve immediately.

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