Radishes with Creamy Anchovy Butter

Radishes with Creamy Anchovy Butter
Photo by John Kernick


  • or 12 regular radishes, halved
  • 24 small radishes such as French Breakfast variety
  • ¼ teaspoon fresh lemon juice
  • 1 ½ sticks unsalted butter
  • 2 tablespoons anchovy paste
  • 1 garlic clove

Blend butter in a food processor with anchovy paste, garlic, and lemon juice until smooth. Season with salt. Serve as a dip for radishes.

View full recipe at Epicurious


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