Ragout of Cipollini Onions with Tomato, Cinnamon, and Cumin

Ragout of Cipollini Onions with Tomato, Cinnamon, and Cumin
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 (3-inch) orange rind strip
  • ¼ teaspoon freshly ground black pepper, divided
  • ¼ teaspoon ground cumin
  • Cooking spray
  • 2 bay leaves
  • 1 (2-inch) cinnamon stick
  • ¼ cup dried currants
  • + 10 more ingredients
    • 2 garlic cloves, chopped
    • 1 cup vegetable broth
    • 3 thyme sprigs
    • ½ teaspoon salt, divided
    • 1 teaspoon ground coriander
    • 2 pounds cipollini onions, peeled
    • 1 ¼ pounds tomatoes, cut in half crosswise (about 3 large)
    • 2 tablespoons chopped fresh cilantro
    • 2 tablespoons fresh orange juice
    • 1 teaspoon brown sugar

Preheat oven to 375°. Sprinkle garlic evenly in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange tomato halves, cut sides down, over garlic. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper; lightly spray tomato halves with cooking spray. Bake at 375° for 55 minutes o...

View full recipe at My Recipes

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