Rainbow Dough


  • Wax paper
  • McCormick® Assorted Food Colors and Egg Dye
  • 2 tablespoon(s) vegetable oil
  • 2 cup(s) water
  • ¼ cup(s) McCormick® Cream of Tartar
  • 1 cup(s) salt
  • 1 ½ cup(s) flour

1. Mix flour, salt and cream of tartar in medium saucepan.  Add water and oil; mix well. Add 20 drops of desired food color.   2. Cook about 5 minutes on medium heat, stirring constantly until mixture holds together. (Have a grown-up do the cooking.)   3. Remove from heat. Scrape dough on...

View full recipe at RecipeTips.com


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