Rainbow Salad

Rainbow Salad
Photo by www.myrecipes.com

Ingredients

  • Lite Herb Dressing
  • Dijon Vinaigrette
  • ½ cup shredded Parmesan cheese
  • 1 tomato, chopped
  • 2 green onions, chopped
  • ½ red bell pepper, diced
  • ½ teaspoon salt
  • + 7 more ingredients
    • or
    • ½ head romaine lettuce, chopped
    • 1/8 teaspoon pepper
    • 2 celery ribs, chopped
    • 1 cucumber, chopped
    • 2 medium carrots, grated
    • ½ (10-ounce) package finely shredded cabbage

Combine first 11 ingredients in a large bowl; cover and chill 1 hour. Toss salad with Dijon Vinaigrette or Lite Herb Dressing before serving.

View full recipe at My Recipes

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