Rainbow Tomato Bruschetta

Rainbow Tomato Bruschetta
Photo by James Carrier

1. Cut 1 seeded baguette (about 3/4 lb.) diagonally into 1/4-inch-thick slices; arrange in a single layer on two 14- by 17-inch baking sheets. Bake in a 450° regular or convection oven until golden, 4 to 5 minutes. Let cool, then mound in a basket or arrange on a platter. 2. Rinse and core 2 1/3 ...

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