Raised Doughnuts

Raised Doughnuts
Photo by www.myrecipes.com

Ingredients

  • 3 cups all-purpose flour
  • 1 (1/4-ounce) envelope active dry yeast
  • 3 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 (1/4-ounce) envelope active dry yeast
  • 1 cup warm water (100° to 110°)
  • 1 large egg, lightly beaten
  • + 11 more ingredients
    • 1/3 cup shortening, melted
    • 3 tablespoons sugar
    • 1/3 cup shortening, melted
    • 1 cup warm water (100° to 110°)
    • 1 large egg, lightly beaten
    • Vegetable oil
    • 1 teaspoon salt
    • 1 cup powdered sugar
    • Vegetable oil
    • 1 teaspoon salt
    • 1 cup powdered sugar

Stir together first 3 ingredients in a large glass bowl; let stand 5 minutes.Stir in flour and next 3 ingredients until blended.Pat or roll dough to 1/8-inch thickness; cut with a 2 1/2-inch round cutter. Let stand 45 minutes.Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°. Fry do...

View full recipe at My Recipes

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