Raisin Brioche Pastries (Pains aux Raisins)

Raisin Brioche Pastries (Pains aux Raisins)
Photo by Rita Maas

Ingredients

  • 1 cup whole milk
  • 1 cup water
  • 1 cup water
  • ¼ cup apricot preserves
  • ½ tablespoon unsalted butter
  • ½ teaspoon vanilla
  • 3 large egg yolks
  • + 15 more ingredients
    • 1/3 cup sugar
    • ½ teaspoon vanilla
    • 1/3 cup sugar
    • 2 tablespoons water
    • ¼ cup apricot preserves
    • 1 cup whole milk
    • 1 cup raisins
    • 1 ½ tablespoons cornstarch
    • 1 ½ tablespoons cornstarch
    • 1 cup raisins
    • 2 tablespoons water
    • ½ tablespoon unsalted butter
    • 1 ¼ pounds brioche dough
    • 3 large egg yolks
    • 1 ¼ pounds recipeLink id="103412">Brioche Dough

Make brioche dough the day before making pastry and chill. Just before making pastry cream, soak raisins in boiling-hot water until softened, about 10 minutes. Drain, pressing out excess liquid, and cool to room temperature. Bring milk to a simmer in a 1 1/2-quart heavy saucepan. Whisk together y...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.79
    16% off
    Galil Mountain Winery Cabernet-Shiraz Blend Shiraz Cabernet Kosher
    Galil Mountain Winery Cabernet-Shiraz Blend Shiraz Cabernet Kosher 2009
  • $29.99
    25% off
    Weingut Spreitzer Riesling Erstes Gewächs Oestricher Lenchen
    Weingut Spreitzer Riesling Erstes Gewächs Oestricher Lenchen 2003
See More Deals





Snooth Media Network