Raisin Scones

Raisin Scones
Photo by www.epicurious.com

Ingredients

  • ½ cup dark raisins
  • 1 ¼ cups whole milk
  • 6 tablespoons unsalted butter
  • 1 ½ tablespoons baking powder
  • ½ teaspoon salt
  • 3 ¾ cups all-purpose flour

Sift together flour, baking powder, and salt in a large bowl. Cut butter into bits and, with your fingertips or a pastry blender, blend into flour mixture until it resembles coarse meal. Using a fork, stir raisins and milk until just combined. Transfer to a lightly floured surface and, with flour...

View full recipe at Epicurious

Comments

Variations on Raisin Scones

  • Raisin Scones
    • 1/2 cup raisins
    • 2 teaspoons water
    • 1 tablespoon vanilla extract
    • 1/2 cup sugar
    • 3 large eggs
    • 4 cups all purpose flour
    • 12 tablespoons unsalted butter
    • +4 other ingredients


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