Raisin-Wheat Muffins

Raisin-Wheat Muffins
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup honey
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1/3 cup yogurt
  • 1/3 cup yogurt
  • 2 eggs
  • 1/3 cup vegetable oil
  • + 11 more ingredients
    • 1/3 cup raisins
    • 1 ¾ cups wheat berries or 2 cups whole wheat flour
    • 1 ¾ cups wheat berries or 2 cups whole wheat flour
    • 2 eggs
    • 2/3 cup warm milk (105°F to 115°F)
    • ¾ teaspoon salt
    • 2/3 cup warm milk (105°F to 115°F)
    • 1/3 cup honey
    • 1 teaspoon baking soda
    • 1/3 cup raisins
    • 1/3 cup vegetable oil

1. Assemble KitchenAid® Grain Mill and attach to KitchenAid® Stand Mixer. Set Mill on Click 3. Turn to Speed 10 and grind berries into whole wheat flour. Set aside. 2. Place eggs in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 2 and beat 15 seconds. Add yogurt and milk. Turn to ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network