Rajas Poblanas

Rajas Poblanas
Photo by www.epicurious.com


  • Kosher salt
  • ¼ cup shredded Monterey Jack
  • ¾ cup crème fraiîhe or sour cream
  • 2 teaspoons dried oregano, preferably Mexican
  • 4 garlic cloves, minced
  • 1 onion, quartered, cut crosswise into ¼" slices
  • 2 pounds fresh large poblano chiles

1. Preheat broiler, build a medium-hot fire in a charcoal grill, or heat a gas grill to high. If broiling, place chiles on a rimmed baking sheet. If grilling, put chiles directly on grill grate. Roast, turning occasionally, until tender and nicely charred all over, 15-20 minutes. 2. Transfer chi...

View full recipe at SpringPad


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