Rajas Quesadillas

Ingredients

• 6 (10-inch) flour tortillas
• ½ cup shredded cheddar cheese (about 2 ounces)
• 2 ½ cups shredded Monterey Jack cheese (about 10 ounces)
• 2 tablespoons coarsely chopped cilantro
• ½ medium red onion, thinly sliced
• 1 medium red bell pepper, "seeded":/stories/11524 and thinly sliced
• 3 medium jalapeños, "seeded":/stories/11524 and thinly sliced lengthwise
• + 1 more ingredients
• • 1 tablespoon vegetable oil

Heat oil in a large cast iron skillet or a large nonstick frying pan over medium-high heat. When it shimmers, add peppers and onion and season with salt and freshly ground black pepper. Cook, stirring occasionally, until vegetables are tender and browned, about 6 minutes. Transfer to a medium bow...

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