Rajas Quesadillas

Rajas Quesadillas
Photo by www.chow.com

Ingredients

  • 6 (10-inch) flour tortillas
  • ½ cup shredded cheddar cheese (about 2 ounces)
  • 2 ½ cups shredded Monterey Jack cheese (about 10 ounces)
  • 2 tablespoons coarsely chopped cilantro
  • ½ medium red onion, thinly sliced
  • 1 medium red bell pepper, "seeded":/stories/11524 and thinly sliced
  • 3 medium jalapeños, "seeded":/stories/11524 and thinly sliced lengthwise
  • + 1 more ingredients
    • 1 tablespoon vegetable oil

Heat oil in a large cast iron skillet or a large nonstick frying pan over medium-high heat. When it shimmers, add peppers and onion and season with salt and freshly ground black pepper. Cook, stirring occasionally, until vegetables are tender and browned, about 6 minutes. Transfer to a medium bow...

View full recipe at Chow

Comments

Variations on Rajas Quesadillas

  • Rajas Quesadillas
    • 6 (10-inch) flour tortillas
    • 2 1/2 cups shredded Monterey Jack cheese (about 10 ounces)
    • 2 tablespoons coarsely chopped cilantro
    • +3 other ingredients


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