Ranch Bacon Mashed Red Potatoes


  • ½ cup(s) ranch dressing
  • 2 pound(s) red potatoes - unpeeled
  • ½ cup(s) seasoned bread crumbs
  • ½ cup(s) parmesan cheese
  • 4 slice(s) bacon - fried crisp and chopped
  • 4 tablespoon(s) butter

Clean red potatoes, leaving skins on. Boil in water until tender (apporixmatley 30 minutes). Drain potatoes and put back in pot. Add 4 tablespoons of butter, 1/2 cup mixed ranch dressing and bacon. Mash altogether or whip to the consisteny you desire. Put in a baking dish and top with cheese...

View full recipe at RecipeTips.com


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