Ranch Mashed Potatoes

Ranch Mashed Potatoes
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon garlic powder
  • ½ cup reduced-fat sour cream
  • ¼ cup low-fat buttermilk
  • ¼ teaspoon dried dill
  • ½ cup reduced-fat sour cream
  • ¾ teaspoon salt
  • 3 tablespoons butter, softened
  • + 15 more ingredients
    • 13 cups cubed red potato (about 4 pounds)
    • ½ teaspoon garlic powder
    • ½ teaspoon freshly ground black pepper
    • ¼ cup chopped green onions
    • ½ teaspoon freshly ground black pepper
    • ¼ cup chopped green onions
    • ¾ teaspoon dried basil
    • ¾ teaspoon dried oregano
    • ¾ teaspoon dried basil
    • ¾ teaspoon dried oregano
    • ¼ teaspoon dried dill
    • ¾ teaspoon salt
    • 13 cups cubed red potato (about 4 pounds)
    • ¼ cup low-fat buttermilk
    • 3 tablespoons butter, softened

Place potato in a Dutch oven; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain. Place potato in a large bowl. Add sour cream and remaining ingredients; mash with a potato masher to desired consistency.

View full recipe at My Recipes

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