Raspberry-Almond Crumb Cake

Raspberry-Almond Crumb Cake
Photo by Howard L. Puckett

Ingredients

  • 1/3 cup sugar
  • ½ teaspoon almond extract
  • 1 cup all-purpose flour
  • 2 tablespoons sliced almonds
  • 2 tablespoons 1% low-fat milk
  • 2 tablespoons sugar
  • ¼ cup raspberry preserves
  • + 14 more ingredients
    • 1/8 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • Cooking spray
    • 1/3 cup fat-free sour cream
    • ½ teaspoon baking powder
    • ¼ teaspoon baking soda
    • 1/3 cup sugar
    • 3 ounces block-style fat-free cream cheese, softened
    • 1/3 cup fresh raspberries
    • ¼ cup chilled stick margarine or butter, cut into small pieces
    • 1 large egg
    • 1 large egg
    • 1 large egg white

Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/3 cup sugar, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside. Combine remaining...

View full recipe at My Recipes

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