Raspberry Almond Lattice Tart

Raspberry Almond Lattice Tart
Photo by Romulo Yanes

Ingredients

  • ¼ teaspoon almond extract
  • fresh raspberries
  • 1 ½ cups all-purpose flour
  • 2 tablespoons water
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • 3 tablespoons unsalted butter
  • + 11 more ingredients
    • 2 cups raspberries
    • 9 tablespoons unsalted butter
    • confectioners sugar
    • 7 teaspoons sugar
    • 1 9- to 9 1/2-inch fluted tart pan (1 inch deep) with removable side
    • 2 tablespoons all-purpose flour
    • pie weights or raw rice
    • 2 tablespoons confectioners sugar
    • 1 large egg yolk
    • ¼ teaspoon salt
    • 1/3 cup whole blanched almonds

Pulse together flour, sugar, and salt in a food processor until combined. Add butter cubes and pulse until most of mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Whisk together yolk and water in a small bowl, then drizzle into flour mixture and pulse until dough ju...

View full recipe at Epicurious

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