Raspberry-Almond Squares

Raspberry-Almond Squares
Photo by Oxmoor House

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter, softened
  • 2/3 cup raspberry jam, melted
  • ½ teaspoon baking powder
  • 1 egg
  • ¼ teaspoon salt
  • + 2 more ingredients
    • ½ cup slivered almonds, toasted
    • ½ teaspoon almond extract

Preheat oven to 350°. Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg and almond extract. Add flour, baking powder and salt; beat until blended. Spread in an ungreased 9" x 9" pan; smooth the surface. Spread jam on surface. Sprinkle almonds over jam. Bake 20 minut...

View full recipe at My Recipes

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