Raspberry and Apple Crisp

Ingredients

• 1 ½ cup(s) rolled oats (quick or regular)
• ¹/₃ cup(s) chilled butter or margarine, cut into small pieces
• 8 cup(s) peeled and sliced baking apples ( about 8 apples)
• 1 cup(s) to 2 cups of raspberries, fresh or frozen
• 3 tablespoon(s) cornstarch
• ¹/₃ cup(s) sugar
• ½ teaspoon(s) salt
• + 2 more ingredients
• • 1 teaspoon(s) cinnamon
  • ½ cup(s) brown sugar, packed firmly

Preheat oven to 375° F. In a large container, mix prepared apples and raspberries together. Make sure the apple variety selected is a baking apple that will not become mushy when cooked. In a separate container, combine cornstarch, sugar, salt, and cinnamon. Stir into apple and raspberry mixtur...

View full recipe at Recipe Tips