Raspberry and Apple Crisp


  • 1 ½ cup(s) rolled oats (quick or regular)
  • 1/3 cup(s) chilled butter or margarine, cut into small pieces
  • 8 cup(s) peeled and sliced baking apples ( about 8 apples)
  • 1 cup(s) to 2 cups of raspberries, fresh or frozen
  • 3 tablespoon(s) cornstarch
  • 1/3 cup(s) sugar
  • ½ teaspoon(s) salt
  • + 2 more ingredients
    • 1 teaspoon(s) cinnamon
    • ½ cup(s) brown sugar, packed firmly

Preheat oven to 375° F. In a large container, mix prepared apples and raspberries together. Make sure the apple variety selected is a baking apple that will not become mushy when cooked. In a separate container, combine cornstarch, sugar, salt, and cinnamon. Stir into apple and raspberry mixtur...

View full recipe at RecipeTips.com


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