Raspberry-and-Fig Cake

Ingredients

• Juice of 1 lime
• 0.5 pint(s) raspberries
• Finely grated zest of 3 limes
• Dry bread crumbs
• 1.5 cup(s) granulated sugar
• 3 large eggs
• 1.5 cup(s) all-purpose flour
• + 3 more ingredients
• • 1 stick(s) unsalted butter
  • Confectioners' sugar
  • 4 figs

Preheat the oven to 350°. Butter a 9-inch springform pan and coat with bread crumbs. In a bowl, using a handheld mixer, beat the granulated sugar and eggs at high speed until fluffy, 2 minutes. Beat in the butter and two-thirds of the zest. At low speed, alternately beat in the flour and lime jui...

View full recipe at Food & Wine