Raspberry-and-Fig Cake

Raspberry-and-Fig Cake
Photo by Marie Hennechart


  • Finely grated zest of 3 limes
  • Confectioners' sugar
  • 1.5 cup(s) all-purpose flour
  • Dry bread crumbs
  • 1 stick(s) unsalted butter
  • 3 large eggs
  • 4 figs
  • + 3 more ingredients
    • Juice of 1 lime
    • 0.5 pint(s) raspberries
    • 1.5 cup(s) granulated sugar

Preheat the oven to 350°. Butter a 9-inch springform pan and coat with bread crumbs. In a bowl, using a handheld mixer, beat the granulated sugar and eggs at high speed until fluffy, 2 minutes. Beat in the butter and two-thirds of the zest. At low speed, alternately beat in the flour and lime jui...

View full recipe at Food & Wine


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