Raspberry and Peach Parfait Cake

Raspberry and Peach Parfait Cake
Photo by Brian Leatart

Ingredients

  • 1/3 cup light corn syrup
  • 3 large peaches
  • ½ cup sliced almonds
  • 1 13-ounce package soft coconut macaroons
  • 6 large peaches
  • 2 tablespoons peach schnapps
  • 3 1/2-pint containers raspberries
  • + 11 more ingredients
    • 9 large egg yolks
    • ½ cup sugar
    • 2 teaspoons fresh lemon juice
    • 1/3 cup peach schnapps
    • 2 tablespoons unsalted butter
    • Nonstick vegetable oil spray
    • 2 ½ cups heavy whipping cream
    • ¾ cup sugar
    • 3 1/2-pint containers raspberries
    • 1 ½ teaspoons grated lemon peel
    • 5 ounces imported white chocolate

Spray 9-inch springform pan with 3-inch-high sides with nonstick spray. Finely grind macaroons, almonds, and lemon peel in processor. Press half of mixture over bottom of prepared pan. Puree peaches in processor. Transfer puree to heavy deep-sided saucepan and bring to simmer over medium heat. Co...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network