Raspberry and Peach Parfait Cake

Raspberry and Peach Parfait Cake
Photo by Brian Leatart

Ingredients

  • 3 large peaches
  • 2 tablespoons unsalted butter
  • 1/3 cup peach schnapps
  • 2 teaspoons fresh lemon juice
  • ½ cup sugar
  • 6 large peaches
  • 1 13-ounce package soft coconut macaroons
  • + 11 more ingredients
    • ½ cup sliced almonds
    • 1/3 cup light corn syrup
    • 5 ounces imported white chocolate
    • 1 ½ teaspoons grated lemon peel
    • 3 1/2-pint containers raspberries
    • 2 ½ cups heavy whipping cream
    • Nonstick vegetable oil spray
    • 9 large egg yolks
    • 3 1/2-pint containers raspberries
    • 2 tablespoons peach schnapps
    • ¾ cup sugar

Spray 9-inch springform pan with 3-inch-high sides with nonstick spray. Finely grind macaroons, almonds, and lemon peel in processor. Press half of mixture over bottom of prepared pan. Puree peaches in processor. Transfer puree to heavy deep-sided saucepan and bring to simmer over medium heat. Co...

View full recipe at Epicurious

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