Raspberry and Peach Parfait Cake

Raspberry and Peach Parfait Cake
Photo by Brian Leatart

Ingredients

  • 1 13-ounce package soft coconut macaroons
  • 6 large peaches
  • ½ cup sugar
  • ¾ cup sugar
  • 2 teaspoons fresh lemon juice
  • 1/3 cup peach schnapps
  • 2 tablespoons unsalted butter
  • + 11 more ingredients
    • Nonstick vegetable oil spray
    • 3 1/2-pint containers raspberries
    • 9 large egg yolks
    • 2 ½ cups heavy whipping cream
    • 3 1/2-pint containers raspberries
    • 1 ½ teaspoons grated lemon peel
    • 5 ounces imported white chocolate
    • 2 tablespoons peach schnapps
    • 1/3 cup light corn syrup
    • 3 large peaches
    • ½ cup sliced almonds

Spray 9-inch springform pan with 3-inch-high sides with nonstick spray. Finely grind macaroons, almonds, and lemon peel in processor. Press half of mixture over bottom of prepared pan. Puree peaches in processor. Transfer puree to heavy deep-sided saucepan and bring to simmer over medium heat. Co...

View full recipe at Epicurious

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