Raspberry and Peach Parfait Cake

Raspberry and Peach Parfait Cake
Photo by Brian Leatart

Ingredients

  • ¾ cup sugar
  • 2 tablespoons peach schnapps
  • 3 1/2-pint containers raspberries
  • 9 large egg yolks
  • Nonstick vegetable oil spray
  • 2 ½ cups heavy whipping cream
  • 3 1/2-pint containers raspberries
  • + 11 more ingredients
    • 1 ½ teaspoons grated lemon peel
    • 5 ounces imported white chocolate
    • 1/3 cup light corn syrup
    • ½ cup sliced almonds
    • 1 13-ounce package soft coconut macaroons
    • 6 large peaches
    • ½ cup sugar
    • 2 teaspoons fresh lemon juice
    • 1/3 cup peach schnapps
    • 2 tablespoons unsalted butter
    • 3 large peaches

Spray 9-inch springform pan with 3-inch-high sides with nonstick spray. Finely grind macaroons, almonds, and lemon peel in processor. Press half of mixture over bottom of prepared pan. Puree peaches in processor. Transfer puree to heavy deep-sided saucepan and bring to simmer over medium heat. Co...

View full recipe at Epicurious

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