Raspberry and Peach Parfait Cake

Raspberry and Peach Parfait Cake
Photo by Brian Leatart

Ingredients

  • ¾ cup sugar
  • ½ cup sliced almonds
  • 3 large peaches
  • 1/3 cup light corn syrup
  • ½ cup sugar
  • 2 tablespoons peach schnapps
  • 5 ounces imported white chocolate
  • + 11 more ingredients
    • 6 large peaches
    • 1 ½ teaspoons grated lemon peel
    • 3 1/2-pint containers raspberries
    • 2 ½ cups heavy whipping cream
    • 9 large egg yolks
    • 3 1/2-pint containers raspberries
    • Nonstick vegetable oil spray
    • 2 tablespoons unsalted butter
    • 1/3 cup peach schnapps
    • 2 teaspoons fresh lemon juice
    • 1 13-ounce package soft coconut macaroons

Spray 9-inch springform pan with 3-inch-high sides with nonstick spray. Finely grind macaroons, almonds, and lemon peel in processor. Press half of mixture over bottom of prepared pan. Puree peaches in processor. Transfer puree to heavy deep-sided saucepan and bring to simmer over medium heat. Co...

View full recipe at Epicurious

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