Raspberry and Peach Parfait Cake

Raspberry and Peach Parfait Cake
Photo by Brian Leatart

Ingredients

  • ¾ cup sugar
  • 5 ounces imported white chocolate
  • 6 large peaches
  • Nonstick vegetable oil spray
  • 9 large egg yolks
  • 3 1/2-pint containers raspberries
  • 2 tablespoons peach schnapps
  • + 11 more ingredients
    • 3 large peaches
    • 1 ½ teaspoons grated lemon peel
    • 3 1/2-pint containers raspberries
    • 2 ½ cups heavy whipping cream
    • 2 tablespoons unsalted butter
    • 1/3 cup peach schnapps
    • 2 teaspoons fresh lemon juice
    • ½ cup sugar
    • 1 13-ounce package soft coconut macaroons
    • ½ cup sliced almonds
    • 1/3 cup light corn syrup

Spray 9-inch springform pan with 3-inch-high sides with nonstick spray. Finely grind macaroons, almonds, and lemon peel in processor. Press half of mixture over bottom of prepared pan. Puree peaches in processor. Transfer puree to heavy deep-sided saucepan and bring to simmer over medium heat. Co...

View full recipe at Epicurious

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