Raspberry-Banana-Yogurt Freezer Pops
- 1 banana
- ½ cup honey
- 1 cup low-fat vanilla yogurt
- Craft sticks
- 3 cups fresh or frozen raspberries
1. Process yogurt and banana in a blender 30 seconds or until smooth. Bring raspberries and honey to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer 5 minutes. Pour mixture through a fine wire-mesh strainer into a bowl, using back of spoon to squeeze out juice an...