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Raspberry-Banana-Yogurt Freezer Pops

Raspberry-Banana-Yogurt Freezer Pops
Photo by John O'Hagan

Ingredients

  • 1 cup low-fat vanilla yogurt
  • Craft sticks
  • ½ cup honey
  • 3 cups fresh or frozen raspberries
  • 1 banana

1. Process yogurt and banana in a blender 30 seconds or until smooth. Bring raspberries and honey to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer 5 minutes. Pour mixture through a fine wire-mesh strainer into a bowl, using back of spoon to squeeze out juice an...

View full recipe at My Recipes

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