Raspberry-Banana-Yogurt Freezer Pops

Raspberry-Banana-Yogurt Freezer Pops
Photo by John O'Hagan


  • Craft sticks
  • 3 cups fresh or frozen raspberries
  • ½ cup honey
  • 1 banana
  • 1 cup low-fat vanilla yogurt

1. Process yogurt and banana in a blender 30 seconds or until smooth. Bring raspberries and honey to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer 5 minutes. Pour mixture through a fine wire-mesh strainer into a bowl, using back of spoon to squeeze out juice an...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network