Raspberry Cake with Marsala, Crème Fraîche, and Raspberries

Raspberry Cake with Marsala, Crème Fraîche, and Raspberries
Photo by Pornchai Mittongtare

Ingredients

  • 1 teaspoon grated lemon peel
  • 4 cups fresh raspberries
  • 1 teaspoon baking powder
  • 1 ½ cups all purpose flour
  • ¼ teaspoon baking soda
  • 20 tablespoons sugar
  • 14 tablespoons unsalted butter
  • + 7 more ingredients
    • 2 cups crème fraîche or sour cream
    • 1 teaspoon vanilla extract
    • ½ cup Marsala
    • ¼ cup fresh orange juice
    • 1 teaspoon salt
    • 2 large eggs
    • ¼ teaspoon ground nutmeg

Position rack in center of oven and preheat to 400°F. Butter 10-inch-diameter springform pan. Whisk first 5 ingredients in medium bowl to blend. Combine Marsala and orange juice in small bowl. Beat 12 tablespoons butter and 1 cup sugar in large bowl until well blended. Beat in eggs, vanilla, and ...

View full recipe at Epicurious

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