Raspberry Chambord Ice Cream

Raspberry Chambord Ice Cream
Photo by Scott Phillips

Ingredients

  • ¾ cup granulated sugar
  • 1 cup whole milk
  • 2 cups heavy cream
  • 12 oz. fresh or frozen raspberries, puréed, strained, and mixed with 1/3 cup sugar
  • 3 to 4 Tbs. Chambord
  • 5 large egg yolks
  • Table salt

In a medium saucepan, mix 1 cup of the cream with the milk, sugar, and a pinch of salt. Warm the cream mixture over medium-high heat, stirring occasionally, until the sugar dissolves and tiny bubbles begin to form around the edge of the pan, 3 to 4 minutes. Prepare an ice bath by filling a large...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $34.59
    26%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $29.19
    17%off
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr 2007
See More Deals »






Snooth Media Network