Raspberry-Cheese Coffee Cake

Raspberry-Cheese Coffee Cake
Photo by J. Savage Gibson

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • ½ cup seedless raspberry preserves
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1 cup sugar
  • 3 tablespoons powdered sugar
  • ¼ cup milk
  • + 5 more ingredients
    • ½ teaspoon vanilla extract
    • 1 ¾ cups all-purpose flour
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup butter or margarine, softened

Beat first 3 ingredients at medium speed with an electric mixer until creamy. Add eggs, milk, and vanilla, beating until smooth. Combine flour and next 3 ingredients; add to cream cheese mixture, beating at low speed until well blended. Spread batter into a greased and floured 13- x 9-inch pan. D...

View full recipe at My Recipes

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