Raspberry Cocktail

Raspberry Cocktail
Photo by www.chow.com

Ingredients

  • 8 ice cubes
  • ½ ounce Kirsch
  • 1 ounce "Simple Syrup":/recipes/28256
  • 1 ounce freshly squeezed lime juice
  • 8 ounces dry white wine
  • 6 ounces gin
  • 1 cup fresh raspberries, plus 6 additional raspberries for garnish

Lightly mash 1 cup of the raspberries in a bowl. Pour in the gin and let macerate at room temperature for 2 hours. Place the raspberries and gin in a blender and blend until smooth, about 20 seconds. Place a fine-mesh strainer over a medium bowl and strain the mixture. Discard the solids. Rinse...

View full recipe at Chow

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