Recipe Pairing Guides » Raspberry Coulis

Raspberry Coulis

Raspberry Coulis
Photo by www.chow.com

Ingredients

  • Pinch fine salt
  • 1/3 cup granulated sugar
  • 2 (10-ounce) packages frozen raspberries, thawed (about 3 ½ cups)

Place a small plate in the freezer (you will need it to check the sauce consistency). Place all ingredients in a medium saucepan and bring to a boil over medium-high heat, stirring often. Reduce the heat to medium and simmer for about 3 minutes. Check the consistency of the sauce by placing a s...

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Comments

What wines go with Raspberry Coulis?

Dessert Wines from Douro
  • J.W. Burmester Port Blend Porto Ruby
  • Quinta Do Infantado Ruby Port
  • Ruby Port
  • Fonseca Ruby Port
  • Quinta Do Infantado Ruby Porto
Dessert Wines from Languedoc
  • Château de Jau Muscat Muscat de Rivesaltes
  • M. Chapoutier Banyuls
  • Mas Amiel Maury Cuvée Speciale 10 Ans d'Age
  • Domaine de la Casa Blanca Banyuls
  • Les Clos de Paulilles Banyuls Cap Bear

Variations on Raspberry Coulis

  • Raspberry Coulis
    • 6 oz. (1-1/2 cups) very ripe fresh raspberries (or frozen, thawed)
    • Juice from 1/2 lemon
    • Sugar to taste
  • Raspberry Coulis
    • About 1 tbsp. lemon juice
    • About 1/2 cup sugar
    • 2 cups fresh or frozen raspberries
  • Raspberry Coulis
    • 2 teaspoons sugar
    • 1 10-ounce package frozen raspberries in syrup
  • Raspberry Coulis
    • 1 (10-oz) package frozen raspberries in syrup
    • 1 teaspoon fresh lemon juice
    • 2 tablespoons sugar

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