Raspberry Coulis
Ingredients
- About 1 tbsp. lemon juice
- About ½ cup sugar
- 2 cups fresh or frozen raspberries
1. In a medium saucepan over medium-high heat, bring raspberries and 1/2 cup sugar to a boil. Reduce heat and simmer, stirring occasionally, until mixture starts to thicken, about 15 minutes. 2. Press mixture through a fine-mesh strainer, using a spatula to extract as much liquid as possible. Dis...
Dessert Wines from Languedoc
Variations on Raspberry Coulis
-
- Pinch fine salt
- 1/3 cup granulated sugar
- 2 (10-ounce) packages frozen raspberries, thawed (about 3 1/2 cups)
-
Raspberry Coulis
- 6 oz. (1-1/2 cups) very ripe fresh raspberries (or frozen, thawed)
- Juice from 1/2 lemon
- Sugar to taste
-
Raspberry Coulis
- 2 teaspoons sugar
- 1 10-ounce package frozen raspberries in syrup
-
Raspberry Coulis
- 1 (10-oz) package frozen raspberries in syrup
- 1 teaspoon fresh lemon juice
- 2 tablespoons sugar
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