Raspberry Cream Tart

Raspberry Cream Tart
Photo by Dan Goldberg

Ingredients

  • 2 cups fresh raspberries
  • ½ cup butter, chilled and cut into small pieces
  • ¾ cup powdered sugar
  • ¾ cup sliced almonds
  • ½ cup granulated sugar
  • 1 cup flour
  • 1 teaspoon vanilla extract
  • + 6 more ingredients
    • 1 egg plus 1 egg yolk
    • 8 ounces mascarpone cheese
    • ½ teaspoon salt
    • 2 tablespoons plus 1/2 cup heavy whipping cream
    • 1 teaspoon almond extract
    • 3 ounces bittersweet chocolate, chopped

1. Preheat oven to 350°. In a food processor, pulse almonds and granulated sugar until finely ground, being careful to stop before they turn into nut butter. Add flour and salt and pulse to blend. Add butter and pulse until mixture resembles coarse cornmeal. With motor running, add egg, egg yolk,...

View full recipe at My Recipes

Comments

Variations on Raspberry Cream Tart

  • Raspberry Cream Tart
    • 1/2 c butter, softened
    • 1/2 c sugar
    • 2 t vanilla extract, divided
    • 2 eggs, at room temperature
    • 1 egg, separated
    • 1 c all-purpose flour
    • +2 other ingredients


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