Raspberry Crumb Bars

Raspberry Crumb Bars
Photo by Scott Phillips


  • 1 cup packed dark brown sugar
  • 15-¼-oz. jar seedless raspberry fruit spread
  • 9 oz. (2 cups) all-purpose flour
  • ½ tsp. table salt
  • 1-¼ cups old-fashioned oats
  • 8 oz. (1 cup) chilled unsalted butter, cut into ½-inch cubes
  • 1 tsp. ground cinnamon
  • + 1 more ingredients
    • 4 oz. (about 1 cup) sliced almonds

Heat the oven to 325°F. With an electric mixer, combine the flour, oats, brown sugar, cinnamon, and salt. Mix on low speed until well combined. Add the butter and mix on medium until the butter is mostly blended and the mixture appears moist and begins to pull together, about 3 minutes. Stir in t...

View full recipe at Fine Cooking


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