Raspberry Crumb Bars

Raspberry Crumb Bars
Photo by Scott Phillips


  • 8 oz. (1 cup) chilled unsalted butter, cut into ½-inch cubes
  • 4 oz. (about 1 cup) sliced almonds
  • 1-¼ cups old-fashioned oats
  • 15-¼-oz. jar seedless raspberry fruit spread
  • 9 oz. (2 cups) all-purpose flour
  • 1 cup packed dark brown sugar
  • 1 tsp. ground cinnamon
  • + 1 more ingredients
    • ½ tsp. table salt

Heat the oven to 325°F. With an electric mixer, combine the flour, oats, brown sugar, cinnamon, and salt. Mix on low speed until well combined. Add the butter and mix on medium until the butter is mostly blended and the mixture appears moist and begins to pull together, about 3 minutes. Stir in t...

View full recipe at Fine Cooking


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