Raspberry Crumb Bars

Raspberry Crumb Bars
Photo by Scott Phillips


  • 15-¼-oz. jar seedless raspberry fruit spread
  • 9 oz. (2 cups) all-purpose flour
  • 8 oz. (1 cup) chilled unsalted butter, cut into ½-inch cubes
  • 1 cup packed dark brown sugar
  • 1 tsp. ground cinnamon
  • ½ tsp. table salt
  • 4 oz. (about 1 cup) sliced almonds
  • + 1 more ingredients
    • 1-¼ cups old-fashioned oats

Heat the oven to 325°F. With an electric mixer, combine the flour, oats, brown sugar, cinnamon, and salt. Mix on low speed until well combined. Add the butter and mix on medium until the butter is mostly blended and the mixture appears moist and begins to pull together, about 3 minutes. Stir in t...

View full recipe at Fine Cooking


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