Raspberry Crumb Bars

Raspberry Crumb Bars
Photo by Scott Phillips


  • ½ tsp. table salt
  • 1 tsp. ground cinnamon
  • 1 cup packed dark brown sugar
  • 8 oz. (1 cup) chilled unsalted butter, cut into ½-inch cubes
  • 9 oz. (2 cups) all-purpose flour
  • 15-¼-oz. jar seedless raspberry fruit spread
  • 1-¼ cups old-fashioned oats
  • + 1 more ingredients
    • 4 oz. (about 1 cup) sliced almonds

Heat the oven to 325°F. With an electric mixer, combine the flour, oats, brown sugar, cinnamon, and salt. Mix on low speed until well combined. Add the butter and mix on medium until the butter is mostly blended and the mixture appears moist and begins to pull together, about 3 minutes. Stir in t...

View full recipe at Fine Cooking


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