Raspberry Dump Cake

Ingredients

• 1 can(s) raspberry pie filling (can use other flavors, apple needs extra sugar)
• 1 can(s) crushed pineapple (20 ounce do not drain
• 1 box(es) yellow cake mix
• 1 cubes butter

Preheat oven to 350°. Dump both cans in 9x13 baking dish and stir together. Sprinkle dry cake mix on top of mixture and level with a fork. Slice butter very thin and cover top of cake. Bake for 45 minutes.

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