Raspberry Fizz

Raspberry Fizz
Photo by Charles Maraia

Ingredients

  • ½ cup sugar
  • 1 cup ginger ale
  • 1 pint raspberry sorbet
  • 2 cups cranberry juice
  • 3 tablespoons lime juice
  • 3 cups seltzer

In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature.In a large pitcher, combine 1/2 cup of lime syrup with the cranberry...

View full recipe at My Recipes

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