Raspberry Fool

Photo by Christopher Baker

Ingredients

½ cup sugar
2 cups raspberries
1 ½ cups heavy cream

Place the raspberries in a medium bowl and slightly mash with the back of a large spoon. Add ¼ cup of the sugar and stir gently. Whip the cream with the remaining sugar to stiff peaks. Gently fold in the raspberries, leaving streaks throughout the cream. Spoon the fool into individual dessert gla...

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Variations on Raspberry Fool

- 4 ladyfinger cookies
- 1-1/2 cups vanilla nonfat yogurt
- One 10-oz. package frozen unsweetened raspberries, thawed
- 1/3 cup confectioners’ sugar
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- 2 cups whipping cream
- 1 cup sugar
- 1 quart fresh raspberries, washed
- Vanilla cookies (optional)
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- 3 tablespoons heavy cream
- 3 tablespoons sugar
- 1/2 pint raspberries
- 1 1/2 cups vanilla low-fat yogurt
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- 1/2 cup slivered blanched almonds
- 1 1/3 cups sugar
- 4 1/4 cups whipping cream
- 1/2 cup Grand Marnier or other orange liqueur
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- 1 1/2 c all-natural vanilla nonfat yogurt
- 1 package (10-ounce) frozen unsweetened raspberries, thawed
- 1/3 c powered sugar