Raspberry Fool

Ingredients

½ cup slivered blanched almonds
1 ¹/₃ cups sugar
4 ¼ cups whipping cream
½ cup Grand Marnier or other orange liqueur
3 12-ounce packages frozen unsweetened raspberries

Purée half of raspberries and 1/2 cup liqueur in processor until smooth. Strain mixture into large bowl, pressing on solids with rubber spatula. Discard seeds. Gently stir remaining raspberries into purée. Cover and chill. Using electric mixer, beat cream and sugar in another large bowl until fir...

View full recipe at Epicurious

Comments

Variations on Raspberry Fool

- 4 ladyfinger cookies
- 1-1/2 cups vanilla nonfat yogurt
- One 10-oz. package frozen unsweetened raspberries, thawed
- 1/3 cup confectioners’ sugar
- 1/2 cup sugar
- 2 cups raspberries
- 1 1/2 cups heavy cream
Raspberry Fool
- 2 cups whipping cream
- 1 cup sugar
- 1 quart fresh raspberries, washed
- Vanilla cookies (optional)
Raspberry Fool
- 3 tablespoons heavy cream
- 3 tablespoons sugar
- 1/2 pint raspberries
- 1 1/2 cups vanilla low-fat yogurt
Raspberry Fool
- 1 1/2 c all-natural vanilla nonfat yogurt
- 1 package (10-ounce) frozen unsweetened raspberries, thawed
- 1/3 c powered sugar