Raspberry Fool

Ingredients

3 tablespoons heavy cream
3 tablespoons sugar
½ pint raspberries
1 ½ cups vanilla low-fat yogurt

In a fine sieve set over a bowl drain yogurt, chilled, at least 8 hours and up to 1 day. Discard liquid and transfer yogurt to bowl. In a small saucepan toss together raspberries and sugar and cook over moderate heat, stirring occasionally, until juicy, 2 to 3 minutes. Force mixture through clean...

View full recipe at Epicurious

Comments

Variations on Raspberry Fool

- 4 ladyfinger cookies
- 1-1/2 cups vanilla nonfat yogurt
- One 10-oz. package frozen unsweetened raspberries, thawed
- 1/3 cup confectioners’ sugar
- 1/2 cup sugar
- 2 cups raspberries
- 1 1/2 cups heavy cream
Raspberry Fool
- 2 cups whipping cream
- 1 cup sugar
- 1 quart fresh raspberries, washed
- Vanilla cookies (optional)
Raspberry Fool
- 1/2 cup slivered blanched almonds
- 1 1/3 cups sugar
- 4 1/4 cups whipping cream
- 1/2 cup Grand Marnier or other orange liqueur
Raspberry Fool
- 1 1/2 c all-natural vanilla nonfat yogurt
- 1 package (10-ounce) frozen unsweetened raspberries, thawed
- 1/3 c powered sugar