Raspberry Fool

Ingredients

2 cups whipping cream
1 cup sugar
1 quart fresh raspberries, washed
Vanilla cookies (optional)

Combine raspberries and sugar in medium saucepan. Let stand 10 minutes to extract juice. Cook over medium heat 10 minutes or until soft. Strain raspberries, discarding seeds. Chill thoroughly. Beat whipping cream until soft peaks form; fold into fruit mixture. Spoon into individual serving dishes...

View full recipe at My Recipes

Comments

Variations on Raspberry Fool

- 4 ladyfinger cookies
- 1-1/2 cups vanilla nonfat yogurt
- One 10-oz. package frozen unsweetened raspberries, thawed
- 1/3 cup confectioners’ sugar
- 1/2 cup sugar
- 2 cups raspberries
- 1 1/2 cups heavy cream
Raspberry Fool
- 3 tablespoons heavy cream
- 3 tablespoons sugar
- 1/2 pint raspberries
- 1 1/2 cups vanilla low-fat yogurt
Raspberry Fool
- 1/2 cup slivered blanched almonds
- 1 1/3 cups sugar
- 4 1/4 cups whipping cream
- 1/2 cup Grand Marnier or other orange liqueur
Raspberry Fool
- 1 1/2 c all-natural vanilla nonfat yogurt
- 1 package (10-ounce) frozen unsweetened raspberries, thawed
- 1/3 c powered sugar