Raspberry Galette

Raspberry Galette
Photo by Amy Albert

Ingredients

  • ¼ cup finely ground cornmeal
  • 1/8 tsp. rose water (optional
  • 1 large egg yolk
  • ½ cup granulated sugar, plus 1 tablespoon for the crust
  • 1 Tbs. heavy cream
  • 5 Tbs. sour cream
  • ½ tsp. kosher salt
  • + 6 more ingredients
    • 1 Tbs. turbinado sugar or 2 tsp. granulated sugar
    • 6 cups fresh raspberries
    • 4 oz. (½ cup) unsalted butter, cut into small cubes and chilled
    • 2 Tbs. cornstarch
    • ½ tsp. ground cinnamon
    • 5-¼ oz. (1 cup plus 3 tablespoons) all-purpose flour

Combine the flour, cornmeal, salt, and 1 tablespoon of the sugar in a food processor; pulse briefly to combine. Add the butter; pulse until the mixture is the texture of coarse meal. Transfer to a medium bowl. In a small bowl, beat together the egg yolk and sour cream. Stir this mixture into the ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $33.33
    26%off
    Glaymond Wines Shiraz Blend Barossa Valley Landrace Shiraz Mataro
    Glaymond Wines Shiraz Blend Barossa Valley Landrace Shiraz Mataro 2002
  • $23.49
    16%off
    Clos du Bois Chardonnay Alexander Valley Calcaire
    Clos du Bois Chardonnay Alexander Valley Calcaire 2007
See More Deals »






Snooth Media Network